While I don't drink much, my significant other is fond of craft beer, usually the ones that are so thick you can chew them. I love that those who like beer but can't do gluten are more than a passing thought for those who compiled this book. What won my heart? Third recipe, gluten free. It's kind of nice to have someone assume you know what you are doing, instead of needing baby steps for everything. It's assumed you know what you are doing and BAM, right into the recipes. There is very little history or explanation of the process of home brewing. Let me tell you, you definitely need to have some knowledge going into this book. I'm into fermenting kombucha and have a book by this publisher on that topic, so thought, "why not?" and gave it a shot. I normally wouldn't have picked up this book, but it was an invitation from the publisher, so I thought I would give it a try. Milk probably has more alcohol in it than what I drink. Maybe once a month, one to two drinks? And by drink I mean a cider. The eBook is good, but the "real" one is better in this instance I believe. Also, you are going to want the "real" book as opposed to the eBook so you can page through it. First off, let me say that if this is your bag, you like to home brew, then this book is most definitely for you.
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